1. Prepare all materials and clean them. Chicken dry water
2. Stuff the basil leaves into the belly of the chicken and wrap the chicken with barbecue paper.
3. Put it in an iron pan and wrap it with salt
4. Cover, turn off the heat for 15 minutes, continue to cover and simmer for 20 minutes. Serve
5. Out of the pot
6. It's on the table
Tips:This is what I did at home when I was young, with only salt and some herbs, without any other seasonings. Authentic
