1. Prepare all ingredients/
2. Cook the rice and set aside.
3. Add a little oil and water to the frying pan, and put the basil sausage in the pan.
4. Fry until the juice is collected, and the sausage is well cooked.
5. Place the seaweed slices in the sushi mold, and then add the warm rice.
6. Then add the crispy radish and the fried sausage.
7. Wrap the shape and cut into pieces.
Tips:I personally like to wrap sushi with warm rice, which is very well-shaped.
