Basil Sausage Sushi

Name: Basil Sausage Sushi
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 4 pieces Basil Sausage; 2 cups Rice; 3 lines Crispy radish

by Niu Ma Kitchen

4.7 (1)

Favorite

22

Difficulty

Easy

Time

30m

Serving

2

It’s too hot and don’t want to cook, just make some sushi and eat it. The basil-flavored sausage wrapped in it today is even more delicious.

Ingredients

4 pieces Basil Sausage
2 cups Rice
3 lines Crispy Radish

Basil Sausage Sushi

1. Prepare all ingredients/

2. Cook the rice and set aside.

3. Add a little oil and water to the frying pan, and put the basil sausage in the pan.

4. Fry until the juice is collected, and the sausage is well cooked.

5. Place the seaweed slices in the sushi mold, and then add the warm rice.

6. Then add the crispy radish and the fried sausage.

7. Wrap the shape and cut into pieces.

Tips:
I personally like to wrap sushi with warm rice, which is very well-shaped.

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