Corn Sausage Cheese White Bread

Corn Sausage Cheese White Bread

by The Rhyme of the Sea Food

4.7 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

5

This bread dough is very simple, no butter or eggs are used. But the texture and taste are not bad at all. The bread dough is soft, with a bit of salty taste, and you can eat the basil-scented sausage, the sweet corn kernels, and the light taste of cheese. The layers are very rich. I can eat three at once, and even the picky mother said it was delicious. In fact, the method is similar to that of pizza, but the bottom of the dough should be thicker and softer. The following weight can be made 9 pieces.

Ingredients

Corn Sausage Cheese White Bread

1. Put water, oil, and salt into the bread bucket.

Corn Sausage Cheese White Bread recipe

2. Add milk powder and flour, add yeast on the top of the flour, and put the bread bucket into the bread machine.

Corn Sausage Cheese White Bread recipe

3. Select the kneading function for 10 minutes, let it stand for 8 minutes, and kneading for 15 minutes. After the dough is made, let it rise at room temperature for 40 minutes. (If the room temperature is low, use the fermentation function of the bread machine)

Corn Sausage Cheese White Bread recipe

4. While waiting for fermentation, prepare other ingredients. Take out the Jenny Jane Sausage in the freezer compartment of the refrigerator without thawing.

Corn Sausage Cheese White Bread recipe

5. Cut into thin slices and then cut in half. Plan the corn kernels, steam them in water, and dice the carrots.

Corn Sausage Cheese White Bread recipe

6. After the dough is fermented, ventilate, divide into 9 equal parts, round, cover with plastic wrap, and relax for 15 minutes.

Corn Sausage Cheese White Bread recipe

7. Roll the dough round.

Corn Sausage Cheese White Bread recipe

8. Put it into the French Baker’s egg tart mold and make a small hole with a fork.

Corn Sausage Cheese White Bread recipe

9. Spread a thin layer of tomato sauce.

Corn Sausage Cheese White Bread recipe

10. Place a circle of sausage slices on the bread yard.

Corn Sausage Cheese White Bread recipe

11. Put on the shredded mozzarella cheese.

Corn Sausage Cheese White Bread recipe

12. Add corn kernels and carrot kernels.

Corn Sausage Cheese White Bread recipe

13. Sprinkle with some shredded mozzarella cheese.

Corn Sausage Cheese White Bread recipe

14. Put it into the lower deck of the preheated Dongling K-40C oven, I directly choose the 03 level, the heat is 190 degrees, and the heat is 175 degrees, and bake for 12 minutes.

Corn Sausage Cheese White Bread recipe

Tips:

1. Different types of bread machines have different mixing times and methods.
2. The amount of water depends on the amount of water absorbed by the flour.
3. The mold I use is non-sticky, no need to apply oil in the mold, and it is easy to demold.
4. The baking temperature depends on the temper of each oven.

Comments

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