Broccoli Sausage Rice Ball

Name: Broccoli Sausage Rice Ball
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 can Rice; 1 bowel Basil Sausage; Some Broccoli; Some carrot; Some sesame oil; Some salt

by A Apple Kitchen

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

There are also many kinds of rice balls. They are wrapped with Shanghai moss and can be made into sushi, wrapped with vegetables, and can be made into rice balls, wrapped with fried dough sticks, and sprinkled with pork floss, which is called rice balls.
For today’s rice ball, we mix rice and vegetables together, add pure meat sausages, and shape them into a flower shape to make breakfast beautiful.
If you don’t have a mold or find it troublesome, it’s pretty good to wrap the sausage in rice and form a dough.
1 can of rice, basil, fresh meat, sausage, broccoli, carrots, sesame oil, and salt. "

Ingredients

1 can Rice
1 bowel Basil Sausage
Some Broccoli
Some Carrot
Some Sesame Oil
Some Salt

Broccoli Sausage Rice Ball

1. Ingredients used.

2. Put the rice in the pot, I used 1 can of rice, which happens to be 2 servings.

3. Clean the rice.

4. 4 Put 1 pot of water in the pot and start cooking with the rice cooker.

5. The fresh sausages do not need to be thawed. They are directly fried in a pan. Remember to fry them over a low fire. You can also use the oven to bake them.