1. Prepare materials.
2. Stir the salad oil, orange juice, and sugar together.
3. Sift the low flour and mix well.
4. Add egg yolks in portions and mix well.
5. Beat the egg whites until stiff foaming, and stir in the egg yolk paste.
6. Pour into the cake tin, shake a few times and put it into the oven, 160°, 40 minutes.
7. Divide the cake into two layers.
8. Spread the cream on top of the strawberries.
9. Touch the cream, dig a hole in the edge of the cake, and frame the cream around it.
10. Appreciation of the finished product.
11. Appreciation of the finished product.
12. Appreciation of the finished product.
13. Appreciation of the finished product.
14. Appreciation of the finished product.
15. Appreciation of the finished product.
16. Appreciation of the finished product.
17. Appreciation of the finished product.
18. Appreciation of the finished product.
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