Baumkuchen Breakfast Toast, Add Some Fun to The Ordinary Life
1.
Cut the toast into long strips of the same width.
2.
Cream or milk can also be mixed with egg white sugar and beat up.
3.
Place the beaten custard cream in a flat pan.
4.
The toast sticks soak the egg liquid in the egg liquid and become soft.
5.
Use a mold or a round plate to arrange the toast into a circle.
6.
Put a little butter in the pan and fry it over a slow fire. If there is no mold, you can turn on the lowest heat, roll up one by one, and then turn on the medium heat.
7.
It will be golden on both sides.
8.
The freshly baked baumkuchen toast is charred on the outside and tender on the inside, with cream and egg aromas.
9.
Drizzle with honey or maple syrup.
10.
Sprinkle with the fruits you like.