1. The bawang flower is first soaked in clean water.
2. After cutting off the nails of the chicken feet, blanch the water and let it cool for later use.
3. Cut carrots into pieces.
4. Put the carrots in the pressure cooker.
5. Add the bawang flower and ginger soaked until soft.
6. Then add the blanched chicken feet.
7. Inject an appropriate amount of clean water.
8. Cover the pot and bring it to a boil on high heat, then turn to medium heat and continue to cook for about ten minutes to turn off the heat.
9. After the gas in the pressure cooker disappears, open the lid, add a little salt, pepper, and chicken essence to drink.
Tips:The bawang flower needs to be soaked in advance until soft.
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