Bawang Flower Carrot Pot Pork Bone Chicken Feet
1.
Pork bones and chicken feet blanched and washed
2.
Put in the pressure cooker + ginger slices and press for 20 minutes
3.
Peel the carrots and cut into pieces with a hob, soak the Bawang flower in clear water for half an hour, then blanch them, and cut into small sections
4.
Soup pressed for 20 minutes
5.
Put the carrot and bawang flower into the soup, cover and press for 15 minutes
6.
When time is up, just open the lid and adjust a little salt
7.
Finished picture.