1. Soak the barley in water for 30 minutes.
2. Bring the dried bawang flowers to a boil, turn off the heat and simmer for 15 minutes.
3. Rinse twice with water, squeeze the water, and cut into small pieces.
4. Peel and cut carrots.
5. Lean meat is flying in water to wash off the foam.
6. Soak the tangerine peel with hot water to soften it, and scrape off the white film.
7. 2 candied dates.
8. Put the above ingredients into the soup pot, pour in the right amount of water, bring to a boil on high heat, and turn to low heat for 1 hour.
9. Peel the yam and cut into small pieces.
10. Put it in the soup, continue to boil for half an hour, and season with salt.
11. Cleanse and nourish beauty.
