1. Wash the ribs and blanch them for later use
2. Wash the bawang flower with clean water
3. Wash the figs
4. Slice ginger, put the ribs Bawang flower figs in a casserole, add an appropriate amount of water, add 1 tablespoon of cooking wine, and simmer for 30 minutes
5. Cut the carrot into pieces with a hob, add salt to the pot, turn to low heat and simmer for 30 minutes, and finally out of the pot
Tips:Add carrot soup to make it sweeter
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