1. Boil the ribs out of the water to rinse off the residue and put them in a casserole
2. Wash the bawang flower, put it in the pot, add a few slices of ginger, 1 tablespoon of cooking wine, and add an appropriate amount of water
3. Wash the figs and put them in the pot
4. Add figs
5. Bring to boil and simmer for 30 minutes
6. Finally, add carrots, add salt, turn to low heat and simmer for 30 minutes
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