Bawang Flower Pot Pork Tendon
1.
Soak the bawang flower for a while after rinsing
2.
Cut the overlord flower into a long section with kitchen scissors
3.
Remove excess fat and fascia from pork
4.
Cut the sweet corn into sections, peel the carrots and cut into pieces with a hob
5.
Cook the pork shank in cold water, add ginger slices and cooking wine to blanch the blood
6.
Wash the pork and cut into pieces, slice the ginger
7.
Add pork and ginger slices to the casserole
8.
Add carrots and sweet corn
9.
Add bawang flower and appropriate amount of water
10.
Cover and boil, turn to low heat and cook for 2 hours
11.
Season with salt as appropriate when boiling
12.
The cooked soup is sweet and moisturizing
Tips:
Because Bawanghua takes a long time to boil, you don't need to soak it for too long, just soak it to remove the dust on the surface.