Bawang Flower Pot Pork Tendon

by Duoyun 3602

4.6 (1)
Favorite
3

Difficulty

Easy

Time

2h

Serving

4

Now the air quality is poor, people stay up late for socializing, drink and smoke, so we need to drink some moisturizing soups to moisturize our lungs. Bawanghua soup has the functions of clearing the heart, moisturizing the lungs, clearing heat and relieving heat, removing phlegm and relieving cough. Secondly, Bawang Flower Boiling Decoction has obvious curative effect on the adjuvant treatment of cerebral arteriosclerosis, cardiovascular disease, tuberculosis, bronchitis, cervical tuberculosis, mumps, etc., as well as nourishing and nourishing the skin. Today, carrots and sweet corn are added to this soup, so that the soup without adding candied dates is also very sweet.
This soup has simple ingredients and simple recipes. It is suitable for all ages. It is especially suitable for people who stay up late for long-term social gatherings, smoke and drink.

Bawang Flower Pot Pork Tendon

1. Soak the bawang flower for a while after rinsing

2. Cut the overlord flower into a long section with kitchen scissors

3. Remove excess fat and fascia from pork

4. Cut the sweet corn into sections, peel the carrots and cut into pieces with a hob

5. Cook the pork shank in cold water, add ginger slices and cooking wine to blanch the blood

6. Wash the pork and cut into pieces, slice the ginger

7. Add pork and ginger slices to the casserole

8. Add carrots and sweet corn

9. Add bawang flower and appropriate amount of water

10. Cover and boil, turn to low heat and cook for 2 hours

11. Season with salt as appropriate when boiling

12. The cooked soup is sweet and moisturizing

Tips:

Because Bawanghua takes a long time to boil, you don't need to soak it for too long, just soak it to remove the dust on the surface.

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