1. Cut carrots, ham, mushrooms, and onions into cubes, and serve with corn kernels and open yolks. The spare shiitake mushrooms and open yolks need to be soaked in advance
2. Lightly raise a can of fresh rice and make a bowl of rice. How much you need depends on the amount you eat
3. Take two eggs and beat them in a small bowl
4. Beat the eggs, add appropriate amount of salt, and continue to beat evenly
5. Pour the evenly beaten egg liquid into the rice and mix them evenly with chopsticks. I like to wear disposable gloves and grab it with my hands. This is faster and more even
6. Hot pan with cold oil
7. Stir-fry carrots, onions, shiitake mushrooms and Kaiyang, these raw foods for a while
8. Then add corn kernels and ham, continue to stir fry, when cooked, serve on a plate for later use
9. Add proper amount of oil to the pot, pour in the rice mixed with egg liquid, and stir fry
10. The rice grains are separated and the egg liquid is solidified. Pour in the side dishes and stir fry together for a few times.
11. Wuchang rice flower fragrant rice, 8 hours nitrogen filling to keep fresh, lightly grow a can of fresh rice, a can of rice and a can of water, use good rice to convey the love of freshness
Tips:1. The Kaiyang used in the recipe needs to be soaked in advance with cooking wine, and the shiitake mushrooms are soaked with water. If it is fresh shiitake mushrooms, just diced and set aside.
2. The rice needs to be cold. The freshly cooked rice will be sticky when used for fried rice.
3. For raw or hard-to-cook dishes, stir-fry first, and then add more easily-cooked dishes.
4. Mix the rice with egg mixture and stir-fry, so that the fried rice can be separated from the grains, and the eggs can be evenly wrapped, which is delicious and beautiful.
5. Adjust the side dishes to your liking, and use whatever you have at home.
