1. Raise a can of fresh rice lightly, open the tab, and pour it into the milk pot.
2. Wash twice with clean water, then add water to soak for about half an hour.
3. Add water to the soaked rice, turn to medium-low heat and simmer slowly after it is boiled on high heat. Stir it from time to time to prevent it from sticking to the pan.
4. Cut minced meat, shrimp, carrots, and greens into small cubes for later use.
5. Wait until the rice is boiled until the rice soup is slightly sticky.
6. Add minced meat and carrots and continue to stir.
7. After about a minute or two, add shrimps, green vegetables, and season with appropriate amount of salt.
Tips:You can add materials according to personal preference.
