Sea Cucumber Lean Pork Congee

Name: Sea Cucumber Lean Pork Congee
Total time: 1 h
Yield: 5
Cuisine: Chinese
Ingredients: 1 can (208g) Lightly raise a can of fresh rice; 8 cans water; 4 Sea cucumber; 50g Lean meat; 5g salt; a little parsley; 1 Chives

by Little Lotus in the Wind

4.8 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

5

When it’s freezing, it’s best to warm your whole body with a bowl of steaming, fragrant rice porridge. Today this porridge uses a can of fresh rice from Joyoung Qingyang. The rice is rich and fragrant. The porridge made is sticky and glutinous, with Shanghai ginseng and lean pork shreds. It is nutritious and delicious. You can try it.

Ingredients

1 can (208g) Lightly Raise A Can Of Fresh Rice
8 cans Water
4 Sea Cucumber
50g Lean Meat
5g Salt
a little Parsley
1 Chives

Sea Cucumber Lean Pork Congee

1. Pour a can of fresh rice into the pot.

2. Add 8 cans of drinking water.

3. The fire boiled.

4. Reduce the heat and simmer slowly for 30 minutes, stirring occasionally, to make the porridge more viscous and not stick to the pan. When making porridge, pay attention to slightly lift the lid, otherwise the porridge will easily come out.

5. Cut the sea cucumber into small pieces, shred the lean meat, wash and chop the coriander and chives.

6. Pour the sea cucumber and lean meat into the boiled porridge, cook on high heat for about 5 minutes, add coriander, chopped chives, and salt to taste.