Braised Rice with Sausage and Chestnuts

Name: Braised Rice with Sausage and Chestnuts
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 206g Lightly raise a can of fresh rice; 7s Dried shiitake mushrooms; 1 Sausage; 150g chestnut; 1/2 root carrot; 1 Chives; 1 tbsp Soy sauce; 1/2 tablespoon Oyster sauce; Some salt; Some oil

by Beans

5.0 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Autumn and winter are a good time to eat chestnuts and sausages. It is really delicious and nutritious to braise rice with them.
This braised rice uses a can of fresh rice. The cooked rice is soft and has a good texture. One can of rice is 206 grams, which is just right for 2 people.

Braised Rice with Sausage and Chestnuts

1. Prepare the materials

Braised Rice with Sausage and Chestnuts recipe

2. Wash the mushrooms and soak them in water in advance

3. Cut the sausage into thin slices and cut the carrot into small pieces

4. Cook the chestnuts for a few minutes when you put them in the pot

5. Peel the cooked chestnuts; cut the soaked mushrooms into small pieces

6. Fresh rice is poured out and washed

7. Heat the oil in the pan, fry the sausage until transparent, add the mushrooms and stir-fry for a while, then add the light soy sauce and oyster sauce

8. Wash the washed rice in a rice cooker, pour the sausage and mushrooms, add carrots and chestnuts, and add a little salt

9. Add a can of water and press the button to cook rice

10. After cooking, mix well and add some chopped green onions. Wuchang rice flower fragrant rice, 8 hours nitrogen filling to keep fresh, lightly grow a can of fresh rice, a can of rice and a can of water, use good rice to convey the love of freshness