Braised Rice with Mushrooms, Sausage and Chestnut

Name: Braised Rice with Mushrooms, Sausage and Chestnut
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: A can Lightly raise a can of fresh rice; 1 Sausage; 10 pcs chestnut; 10s Shiitake (dried); Some water; 30ml Soy sauce; 15ml Fuel consumption; 15ml Caster sugar; 15ml sesame oil

by soshaw

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

By the way, since I tried this light-raising can of fresh rice, I have been thinking about simmering rice every day. The amount of one can is just right for our family of three. Adding some ingredients and braising, it is also very good to change the taste. Speaking of this is the first time to cook this chestnut rice, there are some unfinished candied chestnuts at home. I think I won’t eat it again at night, so I threw it into the rice and cooked it. It turned out to be too delicious. Everyone try it.

Ingredients

Braised Rice with Mushrooms, Sausage and Chestnut

1. Prepare a can of fresh rice

Braised Rice with Mushrooms, Sausage and Chestnut recipe

2. Pour the rice into the pot and wash twice

3. Cut the soaked shiitake mushrooms into small pieces and pour into the pot

4. Pour the water to soak the mushrooms

5. Bring to a boil and add sliced sausage

6. Add chopped chestnuts and simmer for half an hour on medium heat

7. For the simmered rice, add light soy sauce, oil consumption, sesame oil, and fine sugar and stir evenly.

8. Wuchang rice flower fragrant rice, 8 hours nitrogen filling to keep fresh, lightly grow a can of fresh rice, a can of rice and a can of water, use good rice to convey the love of freshness

Tips:
1. Don't throw away the water for soaking shiitake mushrooms, as cooking is particularly fragrant;
2. You can also use raw chestnuts, just put them with shiitake mushrooms in advance;
3. The sugar is a bit sweet, you can leave it alone