Seafood Congee

by Xu Jinghui-

4.6 (1)

Favorite

2

Difficulty

Easy

Time

30m

Serving

3

Such a good rice, of course, make a lot of delicacies. The first one I made with it was seafood porridge. Although it was just simple ingredients, the taste was not simple. The porridge made was rich in fragrant, soft and delicious. A grain of rice has its unique aroma.

Ingredients

Seafood Congee

1. Raise a can of fresh rice lightly, open the tab and pour it into the milk pot

2. Wash twice with clean water, then add water to soak for about half an hour.

3. Add water to the soaked rice, turn to medium-low heat and simmer slowly after it is boiled on high heat, stirring occasionally to prevent sticking

4. Minced meat, shrimp, carrots, and greens are all cut into small cubes for later use

5. After the rice is boiled until the rice soup is a bit sticky,

6. Add minced meat and carrots and continue to stir

7. After about a minute or two, add shrimps, green vegetables, and season with appropriate amount of salt.

Tips:
You can add materials according to personal preference.

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