Seafood Congee

Seafood Congee

by Xu Jinghui-

4.6 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

3

Such a good rice, of course, make a lot of delicacies. The first one I made with it was seafood porridge. Although it was just simple ingredients, the taste was not simple. The porridge made was rich in fragrant, soft and delicious. A grain of rice has its unique aroma.

Seafood Congee

1. Raise a can of fresh rice lightly, open the tab and pour it into the milk pot

Seafood Congee recipe

2. Wash twice with clean water, then add water to soak for about half an hour.

Seafood Congee recipe

3. Add water to the soaked rice, turn to medium-low heat and simmer slowly after it is boiled on high heat, stirring occasionally to prevent sticking

Seafood Congee recipe

4. Minced meat, shrimp, carrots, and greens are all cut into small cubes for later use

Seafood Congee recipe

5. After the rice is boiled until the rice soup is a bit sticky,

Seafood Congee recipe

6. Add minced meat and carrots and continue to stir

Seafood Congee recipe

7. After about a minute or two, add shrimps, green vegetables, and season with appropriate amount of salt.

Seafood Congee recipe

Tips:

You can add materials according to personal preference.

Comments

Similar recipes

Braised Rice with Sausage and Chestnuts

Lightly Raise A Can Of Fresh Rice, Dried Shiitake Mushrooms, Sausage

Braised Rice with Mushrooms, Sausage and Chestnut

Lightly Raise A Can Of Fresh Rice, Sausage, Chestnut

Bawang Supermarket#assorted Egg Fried Rice

Lightly Raise A Can Of Fresh Rice, Egg, Ham Sausage

Sea Cucumber Lean Pork Congee

Lightly Raise A Can Of Fresh Rice, Water, Sea Cucumber

Temari Sushi

Lightly Raise A Can Of Fresh Rice, Water, Rice Vinegar

Seafood Congee

Lightly Raise A Can Of Fresh Rice, Minced Meat, Shrimp

Fruit Coconut Milk Quinoa

Quinoa Jun White Quinoa, Lightly Raise A Can Of Fresh Rice, Coconut Milk