1. Open the coconut and pour out the coconut milk
2. Cut the lid on the top of the coconut, scrape off the coconut meat with a spoon and set aside
3. After the two eggs are beaten, add coconut milk and condensed milk and mix well
4. Sieve twice, cover the bowl with plastic wrap, and pierce several holes with toothpicks
5. Put it into the steamer, turn to low heat and simmer for 15 minutes after boiling
6. The time for the egg stew is used to cut the coconut meat. Wash the coconut meat and cut into small pieces for later use.
7. Place the stewed custard with coconut meat, complete
8. Finished product
Tips:The custard stewed in natural coconut milk is not as strong as the stewed in coconut milk, but it is healthy without additives
