1. Three layers of meat, cut into small cubes;
2. Put the three layers of meat into the pot and add an appropriate amount of water;
3. Boil the water and stir fry until it is slightly browned;
4. Add ginger and garlic, stir fragrant;
5. Add salt again; stir fry;
6. Add rock sugar, stir fry and color;
7. At this time, stir fry frequently to prevent burnt;
8. Add soy sauce and cooking wine;
9. Add fish sauce, appropriate amount, and stir fry;
10. Add water to flat meat; smoldering;
11. Collect the juice, sprinkle some green onions, and it's ready to be served;
12. A bowl of braised pork with delicious color and flavor, delicious, lick your tongue;
Tips:I use the method of boiled, boiled, and then fried, and it tastes very good.
