Zhangzhou Lom Noodles
1.
Overflow the scallops
2.
Dried shrimp
3.
Dried squid soaked and cut into strips
4.
Cut the three-layer meat into small pieces, and grab the starch evenly! Stir-fry half-cooked over high heat and set aside.
5.
Heat oil in a pot, stir-fry the scallops, squid strips, dried shrimps, and three layers of meat to create a delicious flavor!
6.
Add water and simmer for 20 minutes, add salt and chicken essence, the taste is very fresh and seasoning! Beat in two eggs into an egg flower shape
7.
Finally, add the water starch and stir until it becomes viscous! In addition, boil the yellow noodles and leeks with hot water, cut the coriander, fried or bought garlic diced for later use!
8.
Finally, add spices according to personal preference