Zhangzhou Lom Noodles

Zhangzhou Lom Noodles

by Jamie 1025695236

5.0 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

One of Zhangzhou people’s favorite snacks

Ingredients

Zhangzhou Lom Noodles

1. Overflow the scallops

Zhangzhou Lom Noodles recipe

2. Dried shrimp

Zhangzhou Lom Noodles recipe

3. Dried squid soaked and cut into strips

Zhangzhou Lom Noodles recipe

4. Cut the three-layer meat into small pieces, and grab the starch evenly! Stir-fry half-cooked over high heat and set aside.

5. Heat oil in a pot, stir-fry the scallops, squid strips, dried shrimps, and three layers of meat to create a delicious flavor!

6. Add water and simmer for 20 minutes, add salt and chicken essence, the taste is very fresh and seasoning! Beat in two eggs into an egg flower shape

Zhangzhou Lom Noodles recipe

7. Finally, add the water starch and stir until it becomes viscous! In addition, boil the yellow noodles and leeks with hot water, cut the coriander, fried or bought garlic diced for later use!

Zhangzhou Lom Noodles recipe

8. Finally, add spices according to personal preference

Zhangzhou Lom Noodles recipe

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