1. Ingredients are ready: onion, three-layered meat, garlic
2. Onion remove the skin, wash and slice
3. Rinse the three layers of meat
4. Cut into thin slices with a knife
5. Heat the frying pan and put the meat in the pan
6. Also put in the garlic
7. Sliced meat and garlic, stir fragrant together
8. After the pork slices are fragrant, stir fry the onion in the pan
9. Add the right amount of salt
10. A little sauce
11. Stir-fry evenly to taste
