1. Prepare three layers of meat
2. Prepare half a cabbage
3. Cut into small pieces and wash
4. The lard melts and heats up
5. Add three layers of meat
6. Three layers of meat are cooked, and the oil comes out
7. Pour the cabbage and stir-fry
8. Add 2 teaspoons of chicken essence
9. Add 2 teaspoons of salt and stir well
10. Loading
11. Place the rice upside down on the plate, and stir-fry the cabbage three layers of meat over the rice.
Tips:This dish needs more oil, lard is more fragrant
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