1. Taro cut into pieces, meat, small diced mustard greens, minced rice, rinse and soak
2. Heat the pan with cold oil, add the diced meat, stir fry out, add oyster sauce, salt and mix well
3. Add yam and snow peas and continue to stir-fry
4. Add chopped mustard greens and stir fry until the volume of the mustard greens shrinks. At this time, the taste is saltier than usual.
5. Add the soaked rice, stir fry and pour it into the rice cooker evenly
6. Add water and the rice will be equal because the mustard green will release water, so it will be less than usual. After cooking, the top layer of rice will be mixed evenly because the top layer will be a bit hard.
Tips:If you don't like snow peas, you can add some fresh bamboo shoots without bamboo shoots. You can also add bacon, which is very fragrant. Taro and mustard greens are standard.
