Rice Cooker with Pork with Pickled Vegetables

Rice Cooker with Pork with Pickled Vegetables

by Private Kitchen Xiaofang

5.0 (1)
Favorite
6

Difficulty

Normal

Time

1h

Serving

3

Mom said that I want to eat pork with pickled vegetables in the evening~ So I rolled up my sleeves and started to cook~

Ingredients

Rice Cooker with Pork with Pickled Vegetables

1. Prepare the ingredients

Rice Cooker with Pork with Pickled Vegetables recipe

2. Adjust the sugar color, add ginger, garlic and star anise~ (the ingredients don’t need to be too many, just simple)

Rice Cooker with Pork with Pickled Vegetables recipe

3. Take it out, put it in the pot, and fry it~

Rice Cooker with Pork with Pickled Vegetables recipe

4. Stir-fry the Mei Cai, put it in the broth (the broth of the three-layered meat just marinated), and fry it with sugar

Rice Cooker with Pork with Pickled Vegetables recipe

5. Boil down

Rice Cooker with Pork with Pickled Vegetables recipe

6. fish out

Rice Cooker with Pork with Pickled Vegetables recipe

7. Diced

Rice Cooker with Pork with Pickled Vegetables recipe

8. Put the fried Mei Cai in the rice cooker, and spread the cut three layers of meat on top of the Mei Cai.

Rice Cooker with Pork with Pickled Vegetables recipe

9. Cooked

Rice Cooker with Pork with Pickled Vegetables recipe

10. Lay out

Rice Cooker with Pork with Pickled Vegetables recipe

11. carry out

Rice Cooker with Pork with Pickled Vegetables recipe

Tips:

Because there is no soy sauce, the stewed pork is not dark in color~

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