Name: Bawang Supermarket | Braised Pork with Hawthorn
Total time: 1 h
Yield: 4
Cuisine: Chinese
Ingredients: 10 pcs Hawthorn; 500g Pork belly; 40g Peanut oil; 2g salt; 20g Soy sauce; 20g Cooking Wine; 10g Oyster sauce; 1 piece star anise; 1 piece Cinnamon; 1 piece ginger; 20g Crushed rock candy

Bawang Supermarket | Braised Pork with Hawthorn

1. Ingredients preparation

2. Wash the hawthorn and remove the pedicle and hawthorn seeds with a corer

3. Rinse ginger peeled and star anise cinnamon

4. Boil the pork belly in cold water for ten minutes, remove and rinse the floating oil, cut into large pieces, and control the moisture.

5. Pour the oil in the hot pan and put rock sugar (there is no water in the pan, otherwise the oil will splash)

6. Boil on medium and small heat until big red-brown bubbling occurs

7. Add pork belly and stir well

8. Add hawthorn, star anise, cinnamon, ginger

9. Pour in oyster sauce and stir well

10. Pour the light soy sauce and dark soy sauce and stir well

11. After the meat is evenly colored

12. Pour in hot water and simmer on medium-low heat for 40 minutes

13. Sprinkle salt and stir well

14. Heat the soup until it is thick and ready to serve

15. Bowl of rice

16. Enjoy

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Tips:
Hawthorn can be eaten raw or used as candied fruit cake. It can be used as medicine after being dried. It is a tree species unique to China for both medicine and fruit. It has the effects of lowering blood lipids, blood pressure, strengthening heart, and anti-arrhythmia. , A good medicine for promoting blood circulation and resolving phlegm. Adding hawthorn to braised pork can also make the meat softer faster and reduce the stewing time.
The best choice for pork belly is three layers of fat and lean meat.
The water should be simmered on a low heat once enough, and the lid of the pot should not be opened during this time.
Finally, you must use high heat to collect the juice, so as to make the meat red and bright, and the soup will come out.