Bawang Supermarket | Canned Beef Tendon
1.
Prepare ingredients: beef tendon, potatoes, carrots, tomatoes, onions, celery;
2.
Dice celery stalk, onion, half a carrot; cut potatoes, tomatoes, half a carrot, and beef tendon;
3.
Chop celery leaves; cut garlic in half;
4.
Pour an appropriate amount of olive oil into the wok to heat;
5.
Add garlic, celery stalks, onions, and carrots and fry until fragrant;
6.
Add potatoes, tomatoes, carrots and stir-fry for 30 seconds;
7.
Add the beef tendon and stir-fry until the color changes;
8.
Add pepper and bay leaves, continue to stir fry;
9.
Add tomato sauce, stir-fry evenly, simmer over medium heat for 5 minutes;
10.
Put all the ingredients into the soup pot, pour in boiling water, without the ingredients; cover, simmer on medium and low heat for 2 hours;
11.
After the ingredients are simmered, add an appropriate amount of salt and stir evenly;
12.
Add celery leaves, stir evenly, turn off the heat;
13.
[Tank Braised Beef Tendons] It's done.
Tips:
1. The amount of salt should be increased or decreased according to the amount of ingredients;
2. Beef tendon can be purchased at Bawang Supermarket, with good quality;