Bawang Supermarket丨corn Oil Version Madeleine

Name: Bawang Supermarket丨corn Oil Version Madeleine
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 3 pcs egg; 100g Low-gluten flour; 80g Corn oil; 40g Caster sugar; 2g Baking powder

by Xiao Bao E Niang 131425

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Madeleine cake, a pastry with romantic French style, also known as: shell cake, because of its cute appearance, it is very popular with children at home and abroad.

Madeleine cake was originally made from the main ingredients of butter, low flour, baking powder, sugar, and whole egg liquid. However, due to the high weight of the mother after becoming a mother, it has a problem with high-calorie butter. Some small resistance, so that the butter that I stocked back home a year ago was gorgeously ignored until it expired. Therefore, I replaced the butter with colorless and odorless corn oil, so that I can eat it with confidence, hehe. . .

There is no need to beat the eggs, stir and mix, and you can do it in a few simple steps. Bake Xiaobai’s madeleine cakes with zero failure. You must try it.

Ingredients

Bawang Supermarket丨corn Oil Version Madeleine

1. Egg, baking powder

Bawang Supermarket丨corn Oil Version Madeleine recipe

2. Weigh the low-gluten flour, sugar, corn oil

3. Beat the eggs into a non-oil and water-free container, add sugar

4. After breaking up, add corn oil and mix well

5. Sift in low-gluten flour and baking powder

6. Stir the cake batter into this state, shake it lightly to remove the bubbles

7. Put the decorating spout on the water cup, put it in the cake batter, and keep it in the refrigerator for 30-60 minutes

8. After taking out the temperature, squeeze into the Madeleine mold

9. Preheat the oven at 160 degrees for 5 minutes, and bake for 25 minutes.

10. Take it out of the box and pair it with a cup of hot milk for a beautiful afternoon tea.

Tips:
1. You don’t want to use butter or you don’t have butter on hand, you can use corn oil instead
2. The edge of this Madeleine mold is smooth, and the cake itself has oil content, so there is no need to apply oil or dust
3. Madeleine cake is a bit like moon cake, that is, it can return oil, and it will be more delicious after returning oil.