Bawang Supermarket｜crispy Fried Sausage

Bawang Supermarket｜crispy Fried Sausage

by Gourmet Princess Hideri

4.6 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

3

Taiwanese sausages are semi-finished products that are very popular with families. Most of them are used for grilling. If they are slightly processed and fried, they can make the skin crispy and delicious, and the high-temperature sausages taste more tender. This time I tried rapeseed oil. , A very healthy edible oil, and has the fragrance of rapeseed, which is very good

Ingredients

Bawang Supermarket｜crispy Fried Sausage

1. Prepare sausage

Bawang Supermarket｜crispy Fried Sausage recipe

2. Add a little salt to the eggs and beat them into egg liquid for later use

Bawang Supermarket｜crispy Fried Sausage recipe

3. Prepare the starch, the cornstarch I used

Bawang Supermarket｜crispy Fried Sausage recipe

4. Prepare bread crumbs

Bawang Supermarket｜crispy Fried Sausage recipe

5. First, bake intestines wrapped in egg liquid

Bawang Supermarket｜crispy Fried Sausage recipe

6. Then wrap a layer of starch

Bawang Supermarket｜crispy Fried Sausage recipe

7. Coat a layer of egg liquid

Bawang Supermarket｜crispy Fried Sausage recipe

8. Finally wrap a layer of breadcrumbs

Bawang Supermarket｜crispy Fried Sausage recipe

9. Wrap everything up for use, so you don’t get confused when you fry

Bawang Supermarket｜crispy Fried Sausage recipe

10. Put the oil into the pot, don’t use too much, just half of the sausage

Bawang Supermarket｜crispy Fried Sausage recipe

11. Put the sausages in the pan and fry them until golden brown, turning over from time to time

Bawang Supermarket｜crispy Fried Sausage recipe

12. Finished, crispy on the outside and tender on the inside

Bawang Supermarket｜crispy Fried Sausage recipe

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