Fried Rice with Pea Sausage

Name: Fried Rice with Pea Sausage
Total time: 10 min
Yield: 1
Cuisine: Chinese
Ingredients: 1 bowl Rice; 2 pieces Taiwanese sausage; Some pea; Some Chives

by soshaw

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

1

In the peas season, we must eat peas. Generally, we use peas to cook glutinous rice. This time I just had a little leftover rice at home. I ate it directly with fried rice. It was also very good with the Taiwanese sausage!

Ingredients

1 bowl Rice
2 pieces Taiwanese Sausage
Some Pea
Some Chives

Fried Rice with Pea Sausage

1. Boil the peas in a pot under water and remove them after they are broken

2. Taiwan sausage cut into pieces

3. Pour the sausage into the pan and fry until slightly charred on both sides

4. Pour leftover rice and stir fry

5. Add peas and stir-fry evenly

6. Add salt and light soy sauce to taste

7. Sprinkle a handful of chopped green onion before serving, stir well

8. Eat while it's hot

Tips:
1. Peas are not easy to fry, so it will be easier to blanch in advance
2. Sausages can also be used as sausages
3. Cold rice is best for rice, hot rice is not easy to fry