Fried Pan Version Toast Sausage Egg Rolls
1.
First prepare all the materials, the toast can be made by yourself or you can use commercially available ones.
2.
Add a little sugar to the egg to make the egg liquid sweeter and more delicious, mix well with chopsticks.
3.
Cut off the four sides of the toast slices. Don't throw away the cut sides. Dip with the remaining egg liquid and bake at 180 degrees for about 12 minutes. The bread is delicious.
4.
Use a rolling pin to roll the toast back and forth several times to thin it out, so that the toast will not crack when it is wrapped.
5.
First brush a layer of egg liquid on the toast.
6.
Then wrap a Taiwanese sausage or other sausage and roll it up from top to bottom.
7.
This is how all three are rolled up. Be sure to wrap the bottom tightly to prevent it from falling apart
8.
Then put the toast rolls in the egg mixture, coat them evenly and set aside for later use.
9.
, Toast rolls can be made with air fryer, oven, or non-stick frying pan. If you use a fryer or an oven, remember to apply a thin layer of oil in advance so that the egg liquid will not stick to the surface and be difficult to handle.
10.
Put the toast rolls in the fryer or oven.
11.
Sprinkle some black and white sesame seeds on the surface. Peanuts or almond slices can also be substituted.
12.
Then use 180 degrees, bake for about 8 minutes. In the oven, you need to bake it for about 10 minutes. If you use a non-stick pan, add a little oil and fry it on both sides.
13.
Just take out the baked toast rolls with tongs. Take a picture of the bottom of a toast roll baked with deep-fried blue. It's easy to handle and doesn't stick to the pan at all. Pour coffee or milk and put it on a nice plate.
Squeeze a little tomato sauce on the surface and you can eat it.
Tips:
1. It is best to roll the toast slices thinner so that they won't crack too much when wrapped.
2. The wrapped sausages can be selected according to their own tastes. I think the slightly sweet Taiwanese sausages are the best.
3. Because the bread rolls are covered with a lot of egg liquid, the egg liquid is especially easy to stick to the bottom after being heated and solidified. Therefore, it is best to use a frying pan with a non-stick coating or a frying pan. If you use the oven, you need to spread tin foil in advance and apply a thin layer of oil.
4. After baking time, the color will turn into golden yellow, don't bake it.
