Taiwanese Sausage Potato Cake
1.
All kinds of ingredients are prepared.
2.
Add water to the small milk pot, put the washed potatoes, simmer for 10 minutes on high heat.
3.
When cooking potatoes, handle the sausages. Finely chop sausage and mince chives.
4.
For boiled potatoes, remove the skin after passing cold water and crush them with the back of a spoon.
5.
Add freshly ground black pepper and refined salt.
6.
After mixing well, add chopped sausage and chopped green onions.
7.
Add cornstarch and use your hands to form mashed potatoes.
8.
Divide into small dumplings of the same size.
9.
Press into small round cakes by hand.
10.
Pour cooking oil into the pan and add potato cakes.
11.
Slowly fry on low heat, fry until golden on both sides and serve. Cool down and enjoy.
Tips:
1: Adding corn starch to mashed potatoes can form a better dough and have a sticky effect.
2: Black pepper, freshly ground is better.
3: Dipping sauce, ketchup can also be used.