Taiwanese Sausage Potato Cake

Taiwanese Sausage Potato Cake

by Happy elf a

5.0 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

4

Everyone is very familiar with potatoes, a very popular vegetable that can be eaten as a vegetable or as a staple food. The kids in our family love potatoes very much. They almost never stock them at home, and they have to eat them every two or three days.
A few days ago, I was tossed by the virus and cold for several days. I lost my face after brushing my face. I didn’t have any appetite when I ate anything. I really felt very distressed when I was a mother. I thought of him like eating potatoes on weekdays. When I usually go out, I always want to try some of the cakes in the fast food restaurant. I went to the kitchen to make this cake under the high temperature of more than 30 degrees. I used Taiwanese sausage, and added a little freshly ground black pepper and chopped chives. For the sake of health, a less oil version of the pan-fried method was used, with a plate of sweet and sour lime salad dressing. When it was served to the child, he was particularly surprised. If he tried to taste the taste first, the little hands could not care about it. After washing, I grabbed a fork and fork one piece at a time. After eating it, I gave it a thumbs up and said that it is special fragrant, special delicious, or mother knows me best, etc.; A casual snack can also provoke the child's appetite, allowing him to eat four or five in a row. It is so happy to be a mother.
This Taiwanese sausage potato pie is not only for small pot friends, but also big pot friends. When you are hungry and greedy, you can prepare a serving in the kitchen, and you can also enjoy it beautifully. If you don’t have a desktop sausage, you can replace it with ham sausage, crispy sausage, Cantonese sausage, etc. Try to choose a low fire slow frying or use an air fryer, oven, etc., don’t use deep frying. If the calories are too high, eat a few more pieces and it’s easy to serve Fire. . .

Taiwanese Sausage Potato Cake

1. All kinds of ingredients are prepared.

Taiwanese Sausage Potato Cake recipe

2. Add water to the small milk pot, put the washed potatoes, simmer for 10 minutes on high heat.

Taiwanese Sausage Potato Cake recipe

3. When cooking potatoes, handle the sausages. Finely chop sausage and mince chives.

Taiwanese Sausage Potato Cake recipe

4. For boiled potatoes, remove the skin after passing cold water and crush them with the back of a spoon.

Taiwanese Sausage Potato Cake recipe

5. Add freshly ground black pepper and refined salt.

Taiwanese Sausage Potato Cake recipe

6. After mixing well, add chopped sausage and chopped green onions.

Taiwanese Sausage Potato Cake recipe

7. Add cornstarch and use your hands to form mashed potatoes.

Taiwanese Sausage Potato Cake recipe

8. Divide into small dumplings of the same size.

Taiwanese Sausage Potato Cake recipe

9. Press into small round cakes by hand.

Taiwanese Sausage Potato Cake recipe

10. Pour cooking oil into the pan and add potato cakes.

Taiwanese Sausage Potato Cake recipe

11. Slowly fry on low heat, fry until golden on both sides and serve. Cool down and enjoy.

Taiwanese Sausage Potato Cake recipe

Tips:

1: Adding corn starch to mashed potatoes can form a better dough and have a sticky effect.
2: Black pepper, freshly ground is better.
3: Dipping sauce, ketchup can also be used.

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