Bawang Supermarket｜grilled Lamb Skewers with Sauce

Name: Bawang Supermarket｜grilled Lamb Skewers with Sauce
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 510g leg of lamb; a little Chives; 5 slices ginger; Some Cooking oil; a little White sesame; a little Cumin powder; a little Chili noodles; 60g Cumin Barbecue Sauce; 18g Orleans barbecue powder

by Lao Fang Xiaoyu

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

First of all, thank Food Jie for your trust and support! Thank you Bawang Supermarket for sponsoring! Fortunately to have the opportunity to try the "Inner Mongolia fresh lamb hind legs"; this weekend, the young man who loves to eat lamb, has had his addiction and relieved his hunger, and will fly to work again tonight to continue his single life~ ~~
I have to ask what’s the hottest summer night: street food stalls, which are the most popular food stalls: beer lamb skewers; haha: you’re not wrong at all; whether you’re a big country or a foreign country, you can’t forget "Beer & Lamb" "Skewer" is delicious!
For those of us who want to eat, why go to the stalls to suffer the fumes and anxiety? Wouldn't it be fresher, more hygienic, and more assured to make it at home? After receiving the whole leg of lamb: let’s remove the leg bones and set aside, then take the fascia meat block and stew the mutton soup, and finally leave the tenderest parts, marinate them in sauce, and put them in the oven. Grilled lamb skewers; the meat is fresh, tender and fragrant, and there is no fumes, absolutely rest assured to eat, guys: do you think it~~~

Ingredients

510g Leg Of Lamb
a little Chives
5 slices Ginger
Some Cooking Oil
a little White Sesame
a little Cumin Powder
a little Chili Noodles
60g Cumin Barbecue Sauce
18g Orleans Barbecue Powder

Bawang Supermarket｜grilled Lamb Skewers with Sauce

1. Prepare the ingredients
PS: This is the fresh lamb hind legs from Inner Mongolia from Bawang Supermarket

Bawang Supermarket｜grilled Lamb Skewers with Sauce recipe

2. Wash and drain the lamb shank and cut into small pieces

3. Put cumin barbecue sauce in a bowl

4. Pour in the Orleans barbecue powder

5. Add green onions and ginger, mix well and marinate in the refrigerator overnight

6. Make skewers with bamboo sticks

7. Arrange side by side on the grill

8. Put it into the upper middle layer of the preheated oven: choose hot air to bake and heat to 200 degrees

9. When baking for 10 minutes, remove the cooking oil on the surface

10. Sprinkle some cumin powder and chili noodles and turn it over

11. Put it into the oven and bake for another 10 minutes

12. After brushing the oil, sprinkle with cumin powder, chili noodles and a little white sesame, and bake for 5 minutes

Tips:
1. If there is no sauce, you can also marinate according to your favorite seasoning
2. Friends who don’t have an oven can choose a microwave oven or air fryer to bake
3. The baking temperature and time depends on the specific situation