1. Lamb leg, coriander, etc. preparation
2. Lamb leg chopped into several pieces
3. Bring water to a boil in the pot, put the lamb shank in the boiling water to remove the blood, remove the water to control it dry
4. Put it in the pressure cooker, add warm water, add ginger, tangerine peel, aniseed, etc., select lamb as the ingredients in the pressure cooker, and choose the soup for cooking, press start, and end for 50 minutes.
5. When the pressure is relieved, the lamb is so bad, my 80-year-old mom and dad say it is so bad.
6. Fish out the lamb
7. Remove the lamb bones, cut the lamb into small pieces, and put them in a bowl
8. Put lamb soup in a bowl, add chopped green onion and coriander according to your needs, add salt, white vinegar and pepper to taste, and you can drink it