Homemade Delicious Lamb Soup

Name: Homemade Delicious Lamb Soup
Total time: 1 h
Yield: 5
Cuisine: Chinese
Ingredients: 1300g leg of lamb; 5 slices ginger; 300g Shallots; 50g parsley; 3g Aniseed; Some Tangerine peel; Some White vinegar; Some salt

by All ice

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

5

I am really happy to receive Supor’s new pressure cooker. It happened that my daughter came home from vacation. Everyone wanted to drink lamb soup. I said don’t go out. I used Supor’s new pressure cooker to make it for everyone. It’s the first time to make lamb soup at home. The taste can be slightly lighter, but the lamb is really tender and delicious!

Ingredients

1300g Leg Of Lamb
5 slices Ginger
300g Shallots
50g Parsley
3g Aniseed
Some Tangerine Peel
Some White Vinegar
Some Salt

Homemade Delicious Lamb Soup

1. Lamb leg, coriander, etc. preparation

2. Lamb leg chopped into several pieces

3. Bring water to a boil in the pot, put the lamb shank in the boiling water to remove the blood, remove the water to control it dry

4. Put it in the pressure cooker, add warm water, add ginger, tangerine peel, aniseed, etc., select lamb as the ingredients in the pressure cooker, and choose the soup for cooking, press start, and end for 50 minutes.

5. When the pressure is relieved, the lamb is so bad, my 80-year-old mom and dad say it is so bad.

6. Fish out the lamb

7. Remove the lamb bones, cut the lamb into small pieces, and put them in a bowl

8. Put lamb soup in a bowl, add chopped green onion and coriander according to your needs, add salt, white vinegar and pepper to taste, and you can drink it