Lamb Braised Rice

Lamb Braised Rice

by He Xiaohe

4.7 (1)







I went to the supermarket on the weekend and saw lamb shanks on sale, so I bought one and made a pot of mutton rice. When I don’t know what to eat, I will cook stewed rice. There are vegetables and rice, one pot is enough.
The staff at the supermarket only chopped three sections for me. Despite repeated requests, I still couldn’t chop smaller, so I had to chop the meat off.


Lamb Braised Rice

1. Prepare the ingredients

Lamb Braised Rice recipe

2. Cut off some lamb, because only three pieces are chopped, so five people are really good.

Lamb Braised Rice recipe

3. Carrots are cut into pieces with a hob, and green onions are cut into pieces

Lamb Braised Rice recipe

4. Slice ginger, cut green onion into sections, smash garlic

Lamb Braised Rice recipe

5. Put the oil in the wok, heat up, add the onion, ginger, garlic, and fry the aroma

Lamb Braised Rice recipe

6. Add lamb and stir fry

Lamb Braised Rice recipe

7. Add green onions, stir fry, add dark soy sauce

Lamb Braised Rice recipe

8. Continue to add carrots and stir fry

Lamb Braised Rice recipe

9. Add cumin and stir well, add salt and five-spice powder to taste, this level is fine, because it will be braised later, so you don’t need to fry it.

Lamb Braised Rice recipe

10. Put 3 cups of rice in the rice cooker, wash it, add all the vegetable soup, add enough water according to the scale indicated by the amount of rice, and then spread the cooked vegetables on top of the rice

Lamb Braised Rice recipe

11. Cover the lid of the rice cooker, select the stove cooking program, and start cooking

Lamb Braised Rice recipe

12. When the program is over, the rice is simmered, sprinkle some chopped green onions, and you can start eating. Carrots are soft and glutinous, delicious

Lamb Braised Rice recipe


1. The bones are too big, so fry for a while before discharging the rice cooker.
2. There is a lot of cumin, it is delicious, just leave it alone if you don't like it.


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