Bawang Supermarket|japanese-style Grilled Saury

Name: Bawang Supermarket|japanese-style Grilled Saury
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Saury; 1 tablespoon salt; 2 tablespoons White vinegar; 1 tablespoon olive oil

by Yi Xiao Yanran

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

After the saury is salvaged, the gall of the fish will naturally rupture, and the bitter gall will damage the heart of the fish. Therefore, the part near the heart will be bitter when eating fish. Japanese people eat grilled saury without breaking their stomachs, nor Those who know how to use saury are grilled whole fish and eat whole fish. The Japanese are very particular about eating the internal organs of saury, especially the heart part, just like that bitter bite, and the last thing left after eating is a main spur. And a fish head.

Ingredients

500g Saury
1 tablespoon Salt
2 tablespoons White Vinegar
1 tablespoon Olive Oil

Bawang Supermarket|japanese-style Grilled Saury

1. The fresh saury is delivered straight out of the box and smells umami. If you want to eat it as soon as it is fresh, let’s start cooking immediately.

Bawang Supermarket|japanese-style Grilled Saury recipe

2. Rinse the saury with clean water, and then use kitchen paper to absorb the moisture on the surface. Don't open the mouth to remove the internal organs, and don't use a knife, just cook it whole.

3. Spread the white vinegar evenly on the surface of the saury, applying it on both sides,

4. Sprinkle a layer of salt evenly on the surface of the saury. Sprinkle on both sides. Spread the salt and wipe it evenly. Let it stand for 30 minutes at room temperature

5. Spread a layer of tin foil on the baking tray and brush with a layer of olive oil,

6. Preheat the oven to 230 degrees, place the saury on the baking tray,

7. Put it in the oven and bake it for 15 minutes. You don’t need to turn it over.

Tips:
1. The saury that has been coated with white vinegar will be more crispy when it is grilled.
2. The salted saury should not be marinated for more than 1 hour. The meat will be older if it takes too long.
3. Bake in the oven at 230 degrees for 15 minutes and you can eat it. If the baking time is too long, the fish will become old.
4. The authentic Japanese-style grilled saury is not gutted, but eaten with the giblets, especially the bitter gall parts, which is the original flavor.