[bawang Supermarket] Pork Knuckle with Tomato Sauce
1.
pork hock
2.
Clean and pluck off the hair
3.
Add the water into the aniseed and cooking wine
4.
Cook for five minutes, clean and add light soy sauce
5.
Marinate for five minutes and fry on the pan
6.
Fry for 3 minutes on each side and add beer
7.
Add soy sauce
8.
Add fuel consumption
9.
Then press the pressure cooker for half an hour
10.
Pressed
11.
Add a little pork knuckle soup to the pot and add tomato sauce
12.
Bring to a boil and add wet starch to thin the juice
13.
Collect the juice and pour it on the pork knuckle
Tips:
So you can eat it, it's very delicious