1. Soak red beans in water for 12 hours in advance
2. Prepare fresh lilies, wash and break off the fresh leaves for later use
3. Put the casserole into a small pot of water and add more water. In the end, only two bowls can be boiled. Put the red beans in a boiling pot, then turn the pot to a low heat, stirring from time to time, and cook for 10 minutes.
4. After 10 minutes, put in the cleaned rice and keep stirring
5. Stir until boiling, add lotus seeds, still low heat, simmer for 20 minutes
6. Now the porridge is thicker, add lily and boil for 5 minutes
7. Finally, put the rock sugar, stir until the rock sugar melts, turn off the heat, and finish
8. It can be eaten directly or chilled
9. Finished product
