Bawang Supermarket｜red Bean, Lily and Lotus Seed Congee

Name: Bawang Supermarket｜red Bean, Lily and Lotus Seed Congee
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 30g red beans; 20g Lotus seed; 20g Rice; 10g Fresh Lily; 7 pieces crystal sugar; 1 small pot water

by Gourmet Princess Hideri

4.8 (1)

Favorite

1

Difficulty

Easy

Time

30m

Serving

2

Two days ago, I stole a hot pot meal, and the result was two ulcers in my mouth. Fortunately, the fresh lily was delivered in time. It is necessary to have a light diet these days. This ice porridge is the best time to eat in the summer.

Ingredients

30g Red Beans
20g Lotus Seed
20g Rice
10g Fresh Lily
7 pieces Crystal Sugar

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1 small pot Water

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Bawang Supermarket｜red Bean, Lily and Lotus Seed Congee

1. Soak red beans in water for 12 hours in advance

2. Prepare fresh lilies, wash and break off the fresh leaves for later use

3. Put the casserole into a small pot of water and add more water. In the end, only two bowls can be boiled. Put the red beans in a boiling pot, then turn the pot to a low heat, stirring from time to time, and cook for 10 minutes.