Bawang Supermarket|sea Salt Snow Crisp
1.
There are raw materials ready,
2.
Add butter and sea salt to a non-stick pan,
3.
Then turn on a small fire,
4.
Heat until the butter is fully melted into liquid,
5.
Add marshmallows,
6.
Use a spatula to keep pressing until the marshmallows are completely melted,
7.
Add milk powder,
8.
Stir until the milk powder and marshmallows are fully fused and turn off the heat.
9.
Add almonds, dried blueberries and dried cranberries,
10.
Use a spatula to mix and stir a few times,
11.
Spread the biscuits in a non-stick baking pan, pour the nougat on the biscuits,
12.
Then put on disposable gloves and press to mix the nougat with the biscuits,
13.
After all the biscuits are mixed in, pull and fold them with two hands. At this time, you can see that they will be silky. This state is right.
14.
Use the bakeware to set the shape, the height is the same as the bakeware,
15.
After refrigerating thoroughly, cut into small square pieces,
16.
Sprinkle powdered milk on the surface is a snow flakes.
Tips:
1. Choose hard biscuits, don’t use crisp biscuits, otherwise it will become powder when pressed, and it will be easily damp when stored, which will affect the taste.
2. You can choose several kinds of nuts, and the finished product will taste better.
3. Don't use skimmed milk powder to make snow flakes. It is best to choose whole milk powder, which has a strong milk flavor and will be more fragrant to eat.
4. Mixing some cocoa powder or matcha powder on the basis of the original snow flakes is the other two flavours of snow flakes. You might as well try.
