Bawang Supermarket丨shrimp with Garlic and Oyster Sauce

Bawang Supermarket丨shrimp with Garlic and Oyster Sauce

1. Bought Jiwei Shrimp.

2. Use a toothpick to remove all the shrimp thread,

3. Remove the shrimp heads, wash and control water, and put them in a large bowl.

4. Bring water to a boil, add shrimp and cook for 2 minutes.

5. Remove the shrimp tails and add a spoonful of garlic oyster sauce so that you don't need to add oil, salt, sauce and vinegar.

6. Just mix it well, the taste is very delicious, if you like to eat chili oil and vinegar, you can also add a little according to your preference.

Tips:

1. The technique for removing the shrimp thread is to use a toothpick to pick up the shrimp thread at the second section of the shrimp tail, and then pull out the shrimp thread by hand. It's very simple!
2. Don't cook the shrimp for too long. If the shrimp is too long, it will cook old.