Bay Mackerel Pot Stickers
by Digging at the beach
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Prepare a mackerel, fat and lean meat.
2. Remove the skin of the Spanish mackerel.
3. Mix the Spanish mackerel and the meat, mix well.
4. Pour the soaked pepper, green onion, ginger water and mix well.
5. Wait until the bottom of the potsticker is golden brown and add the water.
6. The finished product, one word, incense.
