Pan-fried Mackerel

Name: Pan-fried Mackerel
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 600g Spanish mackerel; A Shallots; 4 petals garlic; a small piece ginger; a small piece Sliced ginger; 2 spoons Soy sauce; 1 spoon Oyster sauce; 1 spoon White wine; 1/2 a spoon Rice vinegar (white vinegar); 1/3 spoon Sugar; Some Cumin noodles; Some Chili noodles; decoration Chopped parsley

by Fragrance

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Mackerel is usually called Spanish mackerel on our side. One morning, my father came back from the morning market and excitedly handed me a big sack. When I opened it, he found a big and fat big mackerel. Such a fresh fish must be made right away. I originally wanted to have lunch. Change all the dishes, clean up the fish! Eat big fish~~~

Pan-fried Mackerel

1. 1. Scallion, ginger and garlic, pat loose, and prepare a portion of ginger slices
2. Remove the viscera from the head and tail of the fish, and cut into pieces about one centimeter thick. This dish only takes the middle part of the fish, and the others are used for other dishes
3.Put the garlic, ginger, and shallots in loose

2. 1. Add two spoons of light soy sauce, one spoon of oil, half a spoon of rice vinegar, 1/3 spoon of sugar, and one spoon of white wine
2. Spread the fish pieces evenly with your hands
3. Marinate for one hour, turn over during the period

3. 1. Flat-bottomed non-stick pan with less oil, add ginger slices in the cold oil in the hot pan and stir slightly
2. Put in the fish and fry slowly
3. Fry and fry on one side and turn it over
4. You can sprinkle some cumin and chili noodles according to your preference. The final product is sprinkled with chopped parsley for decoration

Tips:
The chili noodles and cumin noodles can be added or subtracted according to your preference. The chopped parsley is mainly used for decoration. You can sprinkle coriander or chopped green onions.