1.
· Reference Moon Age·
Babies who are over 12 months old and are not allergic to ingredients· Food preparation·
Spanish mackerel 150 g / 40 g pork filling 40 g shallot / 30 g egg white / 3 pieces of curry Accessories: oil / lemon / fresh mushroom powder / green onion
2.
Scrape the fish paste along the fish skin. Be careful not to mix the fish bones in the scraping process as much as possible.
*Not only mackerel, but also fish with less nutritious spines, such as longli fish, cod, salmon, sea bass, etc., or it is also good to replace it with shrimp paste or pork paste.
3. Then chop the fish paste, making sure to chop very delicately.
4.
Add pork stuffing, egg white, fresh mushroom powder, chopped green onion to the fish, squeeze in lemon juice to remove the fishy.
*This time I used the combination of fish + pork, it will taste more fragrant and not smelly. You can also use only one ingredient, depending on your baby's taste preference.
5.
Add pork stuffing, egg white, fresh mushroom powder, chopped green onion to the fish, squeeze in lemon juice to remove the fishy.
*This time I used the combination of fish + pork, it will taste more fragrant and not smelly. You can also use only one ingredient, depending on your baby's taste preference.
6.
Boil water in a pot and turn to a low fire after the water boils.
*The water will not boil as much after turning to a low fire, and the balls will not be easily boiled after being added at this time.
7.
Put an appropriate amount of fish puree in your hand, squeeze it from the mouth of the tiger, and put it into the pot with the help of chopsticks or spoon.
*Or the sisters who feel that this method is not good at mastering it, just use the palms of their hands to form a round shape, it's okay.
8. Stir the meatballs gently to avoid sticking, continue to cook until the meatballs change color and float, then remove them and set aside.
9. Cut the shallots into small cubes.
10. Brush the oil in the pot and add the green onions to fragrant.
11.
Add a proper amount of hot water to the pot, and then add 2 to 3 pieces of curry.
*A good curry has the effects of strengthening the spleen and warming the stomach and improving appetite, but you must remember that the curry for your baby should be non-spicy, salt-reduced, and healthy without added ingredients.
12. Continue to stir and cook until the soup is thick.
13. Finally, put in the fish balls that have just been cooked and stir-fry them thoroughly, so that each fish ball is wrapped in curry.
14.
Finally, it is served on the plate and eaten with the staple food.
Once wrapped and boiled in this way, a brand-new flavor of fish balls is born! I have to say that it is so fragrant, it can hook the taste buds in an instant, whether adults or children, will fall in love in a second.
