Braised Spanish Mackerel

Braised Spanish Mackerel

by Food editor

5.0 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

4

no

Ingredients

Braised Spanish Mackerel

1. Spanish mackerel diced

Braised Spanish Mackerel recipe

2. Put oil in the pot, pour the shallots, garlic slices, ginger slices, dried chili, star anise, and sauté on high heat

Braised Spanish Mackerel recipe

3. Pour the Spanish mackerel and stir fry for two minutes,

Braised Spanish Mackerel recipe

4. Add dark soy sauce, light soy sauce, cooking wine, stir fry evenly

Braised Spanish Mackerel recipe

5. Add water, salt, sugar, chicken powder, high heat to collect the juice

Braised Spanish Mackerel recipe

Comments

Similar recipes

Coke Chicken Wings

Chicken Wings, Coke, Scallions

Braised Eggplant

Eggplant, Salt, Flour

Mao Xuewang

Hairy Belly, Duck Blood, Soy Sprouts

Sausage and Vegetable Rice

Rice, Sausage, Potato

Trotters Soup

Carrot, Trotters, Corn

Seafood Soup

Tofu, Squash, Soy Sprouts

Pork Belly Soup

Pork Belly, Tremella, Sliced Ginger