Braised Spanish Mackerel
by Food editor
Favorite
Difficulty
Easy
Time
30m
Serving
4
no
1. Spanish mackerel diced
2. Put oil in the pot, pour the shallots, garlic slices, ginger slices, dried chili, star anise, and sauté on high heat
3. Pour the Spanish mackerel and stir fry for two minutes,
4. Add dark soy sauce, light soy sauce, cooking wine, stir fry evenly
5. Add water, salt, sugar, chicken powder, high heat to collect the juice
