Pan-fried Cumin Mackerel

Pan-fried Cumin Mackerel

by Yuanyuan baby

4.7 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

3

I went to the vegetable market with someone to buy vegetables. He bought me some freshly fished mackerel to make me delicious. I thought it would be better to have a pan-fried one, the taste will be more delicious, especially The mackerel with Maggi umami sauce is even more delicious

Pan-fried Cumin Mackerel

1. Prepare the materials

Pan-fried Cumin Mackerel recipe

2. Wash the fish first, soak away the blood

Pan-fried Cumin Mackerel recipe

3. Sliced mackerel, add ginger, minced garlic and green onion

Pan-fried Cumin Mackerel recipe

4. Then add light soy sauce, salt, white vinegar, green onion and ginger cooking wine and stir well

Pan-fried Cumin Mackerel recipe

5. After mixing evenly, put it in a compact bag and put it in the refrigerator overnight

Pan-fried Cumin Mackerel recipe

6. Then pour an appropriate amount of oil into the electric baking pan and add the marinated mackerel

Pan-fried Cumin Mackerel recipe

7. Press the small fire button

Pan-fried Cumin Mackerel recipe

8. Fry until golden brown on the surface and sprinkle with cumin powder

Pan-fried Cumin Mackerel recipe

9. carry out

Pan-fried Cumin Mackerel recipe

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