Pan-fried Cumin Mackerel

Name: Pan-fried Cumin Mackerel
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g Spanish mackerel; 30ml oil; 30ml Soy sauce; 4g salt; 3g Cumin powder; 1 piece ginger; 1 shallot; 2 cloves garlic; 10ml Green onion and ginger cooking wine; 10ml White vinegar

by Yuanyuan baby

4.7 (1)

Favorite

16

Difficulty

Normal

Time

30m

Serving

3

I went to the vegetable market with someone to buy vegetables. He bought me some freshly fished mackerel to make me delicious. I thought it would be better to have a pan-fried one, the taste will be more delicious, especially The mackerel with Maggi umami sauce is even more delicious