1. Prepare the materials
2. Wash the fish first, soak away the blood
3. Sliced mackerel, add ginger, minced garlic and green onion
4. Then add light soy sauce, salt, white vinegar, green onion and ginger cooking wine and stir well
5. After mixing evenly, put it in a compact bag and put it in the refrigerator overnight
6. Then pour an appropriate amount of oil into the electric baking pan and add the marinated mackerel
7. Press the small fire button
8. Fry until golden brown on the surface and sprinkle with cumin powder
9. carry out
