Spanish Mackerel Dumplings

Name: Spanish Mackerel Dumplings
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 50g Chives; 200g Spanish mackerel; 100g Pork filling; 5g Soy sauce; 3g Pepper oil; 5g sesame oil; 2g Chicken Bouillon Powder; 2g salt

by Food editor

4.7 (1)

Favorite

13

Difficulty

Normal

Time

1h

Serving

2

no

Ingredients

50g Chives
200g Spanish Mackerel
100g Pork Filling
5g Soy Sauce

Buy on JD Buy on Amazon
3g Pepper Oil
5g Sesame Oil

Buy on JD Buy on Amazon
2g Chicken Bouillon Powder

Buy on JD Buy on Amazon
2g Salt

Buy on JD Buy on Amazon

Spanish Mackerel Dumplings

1. Finely chop leek, boneless mackerel and chop into puree

2. Add Spanish mackerel, leeks, pork, seasonings and stir to make a filling

3. Boil the water and put the dumplings into a boil on high heat

4. The delicious Spanish mackerel dumplings are ready

Comments

Sign in to comment

Similar recipes

Stir Fried Kidney

Waist Flower, Lotus Root, Chives

Griddle Ribs

Ribs, Chives, Starch

Pimple Soup

Ginger, Parsley, Chives

Dendrobium Chicken Soup

Chicken Soup, Dendrobium Huoshan, Chives

Health Soup

Pleurotus Eryngii, Water, Chicken Leg

Pimple Soup

Flour, Tomato, Water

Seasonal Vegetable Chicken Nuggets

Chicken Breast, Carrot, Corn Kernels

Dashi Mushroom Soup

Shiitake Mushrooms, Broth, Salt