Spanish Mackerel Dumplings
by Food editor
Favorite
Difficulty
Normal
Time
1h
Serving
2
no
1. Finely chop leek, boneless mackerel and chop into puree
2. Add Spanish mackerel, leeks, pork, seasonings and stir to make a filling
3. Boil the water and put the dumplings into a boil on high heat
4. The delicious Spanish mackerel dumplings are ready
