1. First, wash the fresh bayberry that you bought, take a clean basin, put a little salt, melt it, put the washed bayberry in it, soak in light salt water for 30 minutes, remove and drain for later use
2. Take a clean pot, the stainless steel pot I use here, put the soaked bayberry in it, and then fill it with clear water. The amount of clear water can be adjusted according to your own situation. If you like to drink a thicker one, put less water, like If you drink a milder taste, add more water. The bayberry can also be adjusted according to your own situation, but the water must be less than bayberry. I put about 2 liters of water here.
3. Bring to a high heat, then turn to a low heat and cook for about 30 minutes. Add an appropriate amount of rock sugar and continue to cook. The amount of rock sugar can also be adjusted by yourself. After the rock sugar has melted, continue to cook for about 30 minutes
4. Take out the pot and let cool, use a filter to filter out impurities. If there is no filter, you can use gauze. After filtering out the impurities, put it in an airtight can or a sealed bottle and put it in the refrigerator. Just take it out when you drink it.
Tips:This bayberry dew is simple and easy to make. Anyone who likes the taste can adjust it according to their own situation. Friends who like a little sour can not only put less sugar when boiling, but also can cut 2 slices of lemon before drinking. The slices are put in the refrigerated bayberry dew to have a special flavor. Don't throw away the remaining bayberry after cooking. You can make a delicious dessert.
