1. First wash the fresh bayberry that you bought, take a clean basin, put a little salt, melt, put the washed bayberry in, soak in light salt water for 30 minutes, remove and drain! spare!
2. Take a clean pot, the stainless steel pot I use here, put the soaked bayberry in it, and pour it with clear water. The amount of clear water here can be adjusted according to your own situation. If you like to drink a thicker one, put less water If you like to drink a little bit lighter, add more water! Bayberry can also be adjusted according to the situation of your own family, but the water must be less than bayberry! I put about 2 liters of water here!
3. Bring to a high heat, turn to a low heat and cook for about 30 minutes. Add an appropriate amount of rock sugar and continue to cook. You can also adjust the amount of rock sugar here. After the rock sugar has melted, continue to cook for about 30 minutes!
4. Let it cool out of the pot and use a filter to filter out impurities. If there is no filter, you can use gauze. After filtering out the impurities, put it in an airtight jar or airtight bottle and put it in the refrigerator. You can take it out when you drink it! ~Hey~
Tips:This bayberry dew is simple and easy to make. Anyone who likes the taste can adjust it according to their own situation. Friends who like a little sour can not only put less sugar when boiling, but also can cut 2 slices of lemon before drinking. The slices are put in the refrigerated bayberry dew, which has a special flavor! Don’t throw away the remaining bayberry after cooking~ You can make delicious desserts, I will introduce them later!
