Bayberry Hair Cake

Bayberry Hair Cake

by Fresh water bamboo

4.8 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

Bayberry has high nutritional value, rich in anthocyanins, sweet and sour and juicy. In addition to eating fresh and making wine, I always want to make something else. I just squeezed the bayberry juice in the morning and boiled the bayberry syrup. The color is very attractive. If you want to make bayberry hair cake, it should be very good, so I immediately started, the temperature is high, the fermentation speed is also fast, the steamed hair cake is still in color, lavender, and as good as the taste! "

Ingredients

Bayberry Hair Cake

1. Mix low-gluten flour and yeast.

Bayberry Hair Cake recipe

2. The bayberry is squeezed into juice and filtered.

Bayberry Hair Cake recipe

3. Stir the bayberry juice and flour into a thick batter.

Bayberry Hair Cake recipe

4. Put it in a deep bowl with a layer of oil and wait for it to ferment.

Bayberry Hair Cake recipe

5. The fermented batter is topped with raisins.

Bayberry Hair Cake recipe

6. Put it on the steaming rack and steam for 25 minutes after the water boils.

Bayberry Hair Cake recipe

7. Turn off the heat and steam for 5 minutes and open the lid (to prevent the cake from shrinking).

Bayberry Hair Cake recipe

8. Cut into pieces.

Bayberry Hair Cake recipe

Tips:

The amount of bayberry juice is added as appropriate.

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