Bayberry Jelly

Bayberry Jelly

by Yoha Kitchen

4.7 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

The red bayberry wine made last year has turned into a sweet wine. Making a jelly as a dessert for afternoon tea is very eye-catching. After eating it, you can’t drip it, or you will be stopped by the mulberry. "

Ingredients

Bayberry Jelly

1. Prepare bayberry wine,

Bayberry Jelly recipe

2. Prepare white rum;

Bayberry Jelly recipe

3. Gelatin is soaked in cold water to soften;

Bayberry Jelly recipe

4. Put the red bayberry wine into sugar and heat it over high heat;

Bayberry Jelly recipe

5. Heat until the sugar is melted but not boiling, add the soaked gelatin, stir until it melts, remove from the heat, and put it in cold water to cool;

Bayberry Jelly recipe

6. Pour the cooled bayberry wine into a container, put a few cherry beads, and refrigerate it until solidified; the cup is placed at a certain angle;

Bayberry Jelly recipe

7. Add granulated sugar to the rum and heat it over high heat;

Bayberry Jelly recipe

8. When the sugar melts but the wine is not boiling, add the soaked gelatin, stir until it melts completely, and let it cool for later use;

Bayberry Jelly recipe

9. After taking out the refrigerated bayberry wine from the refrigerator, it has formed;

Bayberry Jelly recipe

10. Pour in the cooled rum;

Bayberry Jelly recipe

11. Put it in the refrigerator until it is completely solidified, and it can be eaten after solidification;

Bayberry Jelly recipe

Tips:

There is no difficulty. When heating, it must be heated on high heat, but do not boil, just boil the sugar.

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